Cooking class on May 7th, 2019 featuring comfort foods.

Class will be from 5:30-8:30 and cost $35.00/person.

Need RSVP by April 30th, class size is limited to 20.

– Warm Gnocchi Salad w/ Spring Greens (they make the gnocchi)

– Zuppa Toscana Soup

– Roasted Brussels Sprouts with Bacon and Balsamic Reduction

– Personal Chicken Pot Pie

– Homemade Skillet Donuts

Categories: Events